Milk, huller, eggs, suet, and other substances are occasionally mixed with the flour North Face Jackets and water, to make the bread lighter or more agreeable. Unfermented bread may be flaky, but is never porous or spongy.4149. The primitive mode of baking bread it still preserved among the Arabs of the desert, who, as Niebuhr informs us, "lay cakes of dough in hot coals, covering them entirely with the ashes till the bread, in their opinion, is quite done, when they take them from the ashes and eat them warm; but they prefer baking them upon an iron plate, which they carry with them, as cleaner."Portable ovens are frequent in Eastern countries, and form part of the furniture of travellers in that part of the world. St. Jerome describes an Eastern oven as a round vessel of brass, blackened on the outside by the surrounding fire, which heats it within.4150. The bread eaten by the Jews during the Passover is unleavened ; and this usage was introduced in commemoration of their hasty departure from Egypt, when, not having leisure to bake leavened bread, they The North Face took the dough before it was fermented, and " baked of it unleavened cakes."4151. Unleavened bread is much used, not only in this kingdom, hut in other countries, every kind of grain not affording meal capable of being fermented easily by itself. This is the case with the meal of barley, oats, and maize. The method of making bread of this kind is extremely North Face Outlet simple, and North Face has the advantage of requiring the least preparation ; although this species of bread is not so light and easily digested by those who have lived long in an artificial state of society, and who are accustomed to very different food, yet a large proportion of robust, healthy peasantry in the northern parts of this island subsist upon it.4152.
Par
flydream le mercredi 01 décembre 2010
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