Perhaps the most ancient mode of using oatmeal in Britain, and which is still kfpt up in the northern parts of the island, is by making it into North Face Outlet pottage, or porridge: this is stirring meal among boiling water or milk North Face in a pot over the fire with a little salt, till it grows thick or sets. This dish is eaten with milk, butter, or ale. An ancient variety of it is called brose, which is made by roasting the oatmeal in North Face Jackets a frying pan till it is a little brown, and pouring over it the liquor in which beef has been boiled.4154. Sowans is a species of food little known in England, but much used in Scotland. • It is prepared from the husk, or bran, from which the oatmeal has been sifted, much inthe same way as starch is from wheat. The husk of the oats (called sids) is mixed with water, and suffered to remain until it sours a little. The whole is then thrown upon a sieve, and water passed through. By this all the fine starchy matter is carried down into a The North Face tub with water placed beneath, in which it subsides to the bottom ; the sour liquor is decanted off, and the sediment, still moist, is put into a vessel for use.
Par
flydream le mercredi 01 décembre 2010
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